Stefado(Cyprus Speciality)
Chunks of beef cooked in earthennware pots with Comandaria wine, clove, cinnamon, freshly milled black pepper bay leaves and shallotes.
Rack of Lamb
Cooked on low heat with local herbs.
Veal Cheeks
Slow-Roasted veal cheeks, cooked on lowheat with red wine and local herbs.
Slices of Fillet Steak
Slices of best fillet steak barbequed, served on a tower of vegetables with barbeque sauce.