Fresh Sea Bass
Grilled whole fish served with salad and Cyprus Potatoes.
Swordfish
Chunks of swordfish marinated in garlic and olive oil, filleted and cooked on an open grill barbeque and served with salad and Cyprus Potatoes.
Fresh Filleted Salmon
Grilled and served on a bed seasonal vegetables.
King Prawns
King prawns fried in garlic butter, then peeled and served with Chef’s special brandy and dijon mustard sauce.
Surf and Turf
Grilled half lobstrer and Slices of best local fillet beef with Chef Selim’s Lobster sauce. Served with Vegetables and Potates.
Lobstre Tail
Grilled whole lobster tail with Chef Selim’s Lobstre sauce. Served with vegetables and Potates.
Duck a la’orange
Grilled breast of duck served in a sauce made from fresh local oranges.
Best Kleftiko in Cyprus
Best lamb, simmer-baked for 7 hours with ground black pepper, garlic rosemary and bay leaves(extremely moist and tender).
“Chef Selim’s” Special Musakka
Baked and served in a earhenware pot, prepared withn alternating layes of freshly cut Cyprus vagetables and minced meat with herbs, topped with a thin layer of be’chamel sauce and…
Bellapais Chicken
Pan grilled chicken breast sliced and prepared in a fresh mushroom cream sauce, black pepper and a touch of Dijon mustard.