Traditional Cyprus village ravioli filled with hellim cheese and served in rouqueford cheese sauce.
Small Tender Squid filled with Prawns
King Prawns barbecued served with satay sauce.(Contains Peanuts)
Slices of foie gras served with mixed fruit sauce.
Tuna Fish with lettuce, tomatoes, cucumbers, green peppers and sweet corn, served with green olive and balsamic vinegar.