Ottoman Pastry Roll
Pastry roll filled with seasoned vegetables and served with sesame sauce.
Chicken Liver Pate
Bellapais special recipe served with freshly ground black pepper and a basket of toasted bread.
Smoked Salmon
Served on bed of freshly sliced cucumber, seasoned with freshly ground black pepper and a wedge of lemon.
Mediterranean King Prawn
Pan fried served on a bed of smoked salmon and shredded lettuce.
Traditional Lamb Liver Saute
Lamb liver saute’ed with onion and garlic and served on traditional peta bread.
Chef’s Special Pastry Roll
Filo pastry filled with ground chicken breast, flavoured with a touch of garlic, onions and black pepper, served with a topping of strred yoghurt and fresh tomato sauce.
Carpacio of Best Beef Fillet
Thinly sliced Carpaccio served on a bed of lettuce with freshly grated parmessan cheese.
Octopus Carpaccio
Carpaccio of local octopus served with rocket olive oil and balsamic vinegar.
Tri Colore
Italian mozarella cheese with fresh slices of tomato served with basil leaves, sprinkled with olive oil and pesto.
Half Shell Mussel
Fried in garlic butter and served in white wine sauce.