Main Courses – Bellapais Gardens Hotel & Restaurant


  • Cyprus Salad

    Freshly picked tomato, cucumber, lettuce, green peppers and fresh mint leaves, garnished with black olives and served with Bellapais green olive oil and balsamic vinegar topped with grilled hellim or feta cheese.

  • Bellapais Artichoke Salad

    Cyprus arctichoke hearts sliced and served with tomato, cucumber lettuce, garnished with black olivesand served with Bellapais green olive oil Balsamic vinegar.

  • Grilled Chicken Salad

    grilled chicken breast sliced and served with tomato, cucumber, lettuce, garnished with black olives and served with Bellapais green olive oil and balsamic vinegar.

  • Tuna Salad

    Tuna Fish with lettuce, tomatoes, cucumbers, green peppers and sweet corn, served with green olive and balsamic vinegar.


All maın courses are served with fresh local vegetables and Cyprus Potatoes

  • Shish Kebab

    Marinated chunks of best local lamb skewered and grilled on open barbeque.

  • Sheftali Kebab

    Speciality of Cyprus. Spiced home made lamb made to the traditional family recipe. Rolled meatball parcels barbequed on an open grill to give that “true Cypriot taster”.

  • Lamp Chops

    Finest Local lamb chops marinated in herbs and olive oil and grilled on an open barbeque to your choice.

  • Chicken Kebap

    Marinated chunks of chicken breast skewared and grilled on an open barbeque.


Best Local Fillet Grilled to your choice and served with fresh vegetables and Cyprus potatoes.

  • Fillet Steak with Rich Brandy Cream Sauce

  • Fillet Steak with Mushroom Sauce

  • Fillet Steak with French Dijon Mustrad Sauce

  • Fillet Steak with Green Madagascar Pepper Sauce

  • Fillet Steak with Blue Cheese Sauce

  • Fillet Steak with Hot Pepper and Spicy Sauce

  • Slices of Fillet Steak

    Slices of best fillet steak barbequed, served on a tower of vegetables with barbeque sauce.

  • Summer Delight

    Tender fillet grilled served with green salad and vegetables.

  • T-Bone Steak

    Best Local Tender 400gr. T-Bone marinated in herbs olive oil and sea salt, grilled carefully on the lavastone grill.

Tradıtıonal Dishes

All meals are served with fresh vegetables and Cyprus potatoes.

  • Duck a la’orange

    Grilled breast of duck served in a sauce made from fresh local oranges.

  • Best Kleftiko in Cyprus

    Best lamb, simmer-baked for 7 hours with ground black pepper, garlic rosemary and bay leaves(extremely moist and tender).

  • “Chef Selim’s” Special Musakka

    Baked and served in a earhenware pot, prepared withn alternating layes of freshly cut Cyprus vagetables and minced meat with herbs, topped with a thin layer of be’chamel sauce and grated cheese.

  • Bellapais Chicken

    Pan grilled chicken breast sliced and prepared in a fresh mushroom cream sauce, black pepper and a touch of Dijon mustard.

  • Stefado(Cyprus Speciality)

    Chunks of beef cooked in earthennware pots with Comandaria wine, clove, cinnamon, freshly milled black pepper bay leaves and shallotes.

  • Rack of Lamb

    Cooked on low heat with local herbs.

  • Veal Cheeks

    Slow-Roasted veal cheeks, cooked on lowheat with red wine and local herbs.


All pastas are served with parmesan cheese.

  • Pasta with Salmon

    Traditional Italian penne served with smoked salmon and basil in a spicy cream sauce with a dash of vodka. Alson delicious with twist of freshly ground black pepper.

  • Pasta with Cheese

    Traditional Italian penne served in a cheese and white wine sauce with a splash of cream.

  • Spaghetti Napolitan

    Traditional Italian spaghetti served in a fresh tomato, black pepper and white wine sauce.


  • Sultan’s FishAward Winning Recipe

    Filleted Fresh Seabass filled with shrimps and thin layer of smoked salmon. Grilled and served with white wine sauce. Seasonal vegetables and potatoes included. Award Winning Recipe of Executive Chef Selim.

  • Fresh Sea Bass

    Grilled whole fish served with salad and Cyprus Potatoes.

  • Swordfish

    Chunks of swordfish marinated in garlic and olive oil, filleted and cooked on an open grill barbeque and served with salad and Cyprus Potatoes.

  • Fresh Filleted Salmon

    Grilled and served on a bed seasonal vegetables.

  • King Prawns

    King prawns fried in garlic butter, then peeled and served with Chef’s special brandy and dijon mustard sauce.

  • Surf and Turf

    Grilled half lobstrer and Slices of best local fillet beef with Chef Selim’s Lobster sauce. Served with Vegetables and Potates.

  • Lobstre Tail

    Grilled whole lobster tail with Chef Selim’s Lobstre sauce. Served with vegetables and Potates.

Gourmet Vegetarıan Specıalıtıes

  • Vegetarian Mousakka

  • Artichoke Soute(Seasonal Available)

    Prepared with Cyprus Artichoke, Tomatoes and peppers. Cheese topping optional.

  • Mediterranean Delight

    Seasonal fresh Vegetables in a spicey hot pot. Cheese topping optional.

  • Vegetarian Curry

    Seasonal fresh vegetables souted with cream and curry paste served rice.

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