Starters – Bellapais Gardens Hotel & Restaurant
  • Grilled Cyprus Hellim Cheese

    3 slices of fresh village-style hellim cheese,served with fresh sun-ripened tomatoes.

  • Ottoman Pastry Roll

    Pastry roll filled with seasoned vegetables and served with sesame sauce.

  • Chicken Liver Pate

    Bellapais special recipe served with freshly ground black pepper and a basket of toasted bread.

  • Smoked Salmon

    Served on bed of freshly sliced cucumber, seasoned with freshly ground black pepper and a wedge of lemon.

  • Mediterranean King Prawn

    Pan fried served on a bed of smoked salmon and shredded lettuce.

  • Traditional Lamb Liver Saute

    Lamb liver saute’ed with onion and garlic and served on traditional peta bread.

  • Chef’s Special Pastry Roll

    Filo pastry filled with ground chicken breast, flavoured with a touch of garlic, onions and black pepper, served with a topping of strred yoghurt and fresh tomato sauce.

  • Carpacio of Best Beef Fillet

    Thinly sliced Carpaccio served on a bed of lettuce with freshly grated parmessan cheese.

  • Octopus Carpaccio

    Carpaccio of local octopus served with rocket olive oil and balsamic vinegar.

  • Parma Melon

    Italian Parma ham served with sweet melon, topped with shavings of parmesan cheese and a drizzle of olive oil.

  • Tri Colore

    Italian mozarella cheese with fresh slices of tomato served with basil leaves, sprinkled with olive oil and pesto.

  • Half Shell Mussel

    Fried in garlic butter and served in white wine sauce.

  • Traditional Cyprus Village Ravioli

    Traditional Cyprus village ravioli filled with hellim cheese and served in rouqueford cheese sauce.

  • Mermaid

    Small Tender Squid filled with Prawns

  • Asian Delight

    King Prawns barbecued served with satay sauce.(Contains Peanuts)

  • Foie Gras De Cinard Cru

    Slices of foie gras served with mixed fruit sauce.

Specıal Starters

  • Smoked Duck Breast Carpaccio

  • Scallops in Malted Butter and Garlic Sauce

  • Scallop & Prawn Ravioli with Pomodoro Sauce

  • Roasted Fresh Figs Stuffed with Goat Cheese

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