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Grilled Cyprus Hellim Cheese
3 slices of fresh village-style hellim cheese,served with fresh sun-ripened tomatoes.
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Ottoman Pastry Roll
Pastry roll filled with seasoned vegetables and served with sesame sauce.
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Chicken Liver Pate
Bellapais special recipe served with freshly ground black pepper and a basket of toasted bread.
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Smoked Salmon
Served on bed of freshly sliced cucumber, seasoned with freshly ground black pepper and a wedge of lemon.
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Mediterranean King Prawn
Pan fried served on a bed of smoked salmon and shredded lettuce.
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Traditional Lamb Liver Saute
Lamb liver saute’ed with onion and garlic and served on traditional peta bread.
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Chef’s Special Pastry Roll
Filo pastry filled with ground chicken breast, flavoured with a touch of garlic, onions and black pepper, served with a topping of strred yoghurt and fresh tomato sauce.
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Carpacio of Best Beef Fillet
Thinly sliced Carpaccio served on a bed of lettuce with freshly grated parmessan cheese.
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Octopus Carpaccio
Carpaccio of local octopus served with rocket olive oil and balsamic vinegar.
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Tri Colore
Italian mozarella cheese with fresh slices of tomato served with basil leaves, sprinkled with olive oil and pesto.
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Half Shell Mussel
Fried in garlic butter and served in white wine sauce.
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Traditional Cyprus Village Ravioli
Traditional Cyprus village ravioli filled with hellim cheese and served in rouqueford cheese sauce.
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Mermaid
Small Tender Squid filled with Prawns
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Asian Delight
King Prawns barbecued served with satay sauce.(Contains Peanuts)
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Foie Gras De Cinard Cru
Slices of foie gras served with mixed fruit sauce.
Specıal Starters
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Smoked Duck Breast Carpaccio
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Scallops in Malted Butter and Garlic Sauce
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Scallop & Prawn Ravioli with Pomodoro Sauce
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Roasted Fresh Figs Stuffed with Goat Cheese