This restaurant came with a hefty reputation and price tag to match. My husband and 17 year old daughter ate there 2 nights ago. Starters were superb: stuffed baked figs, mushroom parcels and ravioli Main course was ok: chefs special baked sea bass was nice...More

  We spent a week at this wonderful hotel. We had a first floor studio overlooking the sea and the Abbey - the latter floodlit at night. Everything was just perfect-comfortable room with tea and coffee making facilities, large bathroom with toiletries and bathrobes, fresh flowers...More